Did you know that you don't have to throw away all the fallen leaves in your yard? Leaves are a valuable source of nutrients ...

‌To prevent these food safety issues, Lampe suggests using glass storage containers with tight-fitting lids or wrapping the ...

MacCubbin gives gardening advice for Central Florida residents about hollyhocks, tomatoes, kumquats, angel wing begonias, orchids, trinette dwarf schefflera and lawn care ...

Hello Mid-Ohio Valley Farmers and Gardeners! Finally, a good dose of moisture hit the valley as we received some much-needed ...

Hello Mid-Ohio Valley Farmers and Gardeners! Finally, a good dose of moisture hit the valley as we received some much-needed rain this week. Although we are late in the growing season, this will ...

Many shrubs and perennials go dormant in the fall. Fewer daylight hours and cooler temperatures signal to plants that it’s time to wind down and redirect energy away from leaves, stems and shoots.

This year, the spotted lanternfly has been seen for the first time Northampton and Westfield. It's already in northern Connecticut and parts of New York. Here's what you should do ...

Certain foods can be left out to prevent spoilage and preserve their flavor and nutritional quality. Here's what registered ...

But she and Detwiler both agree that freezing is really the best way to go. “Bread can last for up to three months in the ...

Fresh from the garden or balcony, herbs taste best. But often the harvest is larger than can be used immediately. Those who want to preserve basil, thyme, or rosemary for longer can easily dry them.

Digging and storing dahlia tubers lets you enjoy the same beautiful blooms every year, even in cold regions. Wait for the first hard frost to blacken the leaves before cutting stems back and carefully ...

Fertilizers, especially liquid formulations, are best applied in the morning, too, as they should be watered in to ensure ...