Shoppers recommend these frozen meatballs for rich flavor and texture that taste like homemade without the prep.

Store-bought gravy packets tend to be frowned upon compared to making gravy from scratch, but they're an easy shortcut if you ...

This simple technique starts with just two basic ingredients and can be customized with pantry staples to create tender, ...

People do scary, borderline illegal things with food. And when we find these outlaw recipes, we'll post them in our new series, "Kookery". Then, we give the BA Test Kitchen a chance to weigh in on the ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

While shoppers browse Scandinavian gifts and baked goods, it's the meat counter that sees the heaviest traffic.

Melissa Clark updates the classic, using fresh tomatoes and ginger for a lighter, brighter weeknight meal. By Melissa Clark Meatballs in tomato sauc e are a comforting thing, a ruddy, garlicky Italian ...

A well-constructed meatball is an inherently perfect food. Tender, flavorful meat gently compacted into a burly sphere—big or small—always feels like a special reward. Improving upon it isn’t ...

When I hear spaghetti and meatballs, I envision a lengthy (but rewarding) process of tending to both the meat and simmering sauce on the stovetop. But when a craving for this beloved Italian American ...

Meatballs—juicy goodness of meat, onions, breadcrumbs, egg, butter, and Parmigiano-Reggiano, soaked in red sauce over a pile of spaghetti. Nothing says comfort like a big bowl of spaghetti and ...