A new £1.2 billion science and technology park was formally opened today in Oxford, in a welcome boost to the UK's life ...

"With an improving funding outlook – VC investment into UK life science companies is expected to exceed £3.7 billion this ...

It comes as a UK-wide survey of 2,000 adults revealed that nine in ten Brits agree that food tastes better when it’s made by ...

Three new faculty members in the Department of Ecology and Conservation Biology brings distinct expertise to strengthen the ...

The Red Hall building is the centrepiece of the £1.2bn Oxford North site, described by its developer as a science, technology ...

Concerns have been raised about a newly launched £1.2bn housing and workspace development on the edge of Oxford 'sucking' more cars and car ...

A Oxfordshire manufacturer is among the first in the South East to begin transforming its business under a new digital programme. Lightricity, located at Oxford Science Park, has started its journey ...

​​For something curative and healing, most medicines have a surprisingly noxious taste. From bitter-tasting syrups to the ...

Emerging evidence suggests that plate tectonics, or the recycling of Earth's crust, may have begun much earlier than ...

Chimps' ability to metabolize fermented fruit could explain our own predilection for alcohol. Chimpanzees could be consuming ...

For decades, Uranus baffled scientists because it seemed to have no internal heat. Now, new computer modeling shows the ...

This article outlines the distinctive facets of scientific traditions in India. These include knowledge that is not inherently influenced by authorship attributes, such as being reproducible, unifying ...