The plant-based dairy alternatives market is hitting a speed bump. Following years of growth, demand for alternatives to traditional dairy selections is declining because of factors such as higher ...

A new proposal issued by the U.S. Food and Drug Administration (FDA) is suggesting that beverage producers responsible for making plant-based milk alternatives should be allowed to use the term "milk" ...

The Plant Based Foods Association reports that sales of this emerging category have now surpassed $7 billion in sales and reached double digit gains of 27% in 2020. Plant-based foods, according to the ...

One of the most interesting yet controversial categories in the consumer goods sector is the plant-based food and beverage category. Growth in the category has far outpaced the broader retail food and ...

You’ve probably heard a lot about the new plant-based foods — meatless beef and poultry and dairy-free milk, for example, but most people don’t know much, if anything, about them. In fact, the first ...

US retail sales of plant-based milk surged 21.9% to $2.542bn in measured channels in the year to Jan. 24, 2021, while sales of plant-based cheese and yogurt (far smaller categories) were up 43.6% to ...

Dairy-based butter has long been a staple of the American diet – but appetites are rapidly changing. Upfield Group’s plant-based butter Flora is made with sunflower, linseed and rapeseed oils and has ...

This article originally appeared on Ensia. Ensia is powered by the University of Minnesota’s Institute on the Environment and is a member of the Institute for Nonprofit News and the Solutions ...

Compared to most other countries in western Europe, Spain has been a relatively large market for dairy alternatives for a number of years, centred on beverages, sold in UHT formats and made from soy.

Like most markets in Europe, Spain is seeing plant-based alternatives to dairy eating into the sales of their conventional counterparts. Spain has a long-standing market for alternatives to dairy ...