Sophia Waterfield is a reporter for Newsweek based at its London bureau. She has written for publications such as Metro UK, New Scientist, and Forbes.com, and has covered topics such as business ...

Pringles is once again experimenting beyond the potato. The iconic snacks brand is rolling out a new chip line made of corn, grain and vegetables. (Don't worry. It's classic line is staying put).

Tired of shoving a chicken inside a duck inside a turkey every Thanksgiving? You’re in luck. Pringles is hyping new stackable chips flavored like Turducken, that culinary chimera that’s somehow become ...

Hand holding a Pringles can surrounded by other Pringles cans - P Photos Brazil/Shutterstock When you're shopping in the potato chip aisle, chances are you may not be thinking too much about the ...

Pringles is once again experimenting beyond the potato. The iconic snacks brand is rolling out a new chip line made of corn, grain and vegetables. (Don't worry. It's classic line is staying put).