What about using your waffle make to make something different than... Waffles ? Like... Pizza ! Preparation: Step 1: Cut pizza dough in the same size and shape than your waffle maker. Spread some ...

ORLANDO, Fla. — In this week’s Chef’s Kitchen, we’re revisiting an Orlando neighborhood eatery with owners who just suffered a huge, personal loss. But what they lost in a house fire is made up by the ...

For many of us, something red on our plate signals to our palates either sweetness (as with strawberries or raspberries) or spiciness (usually chillies). But sumac has neither of those flavours: it is ...

As a nation, we really do love our boerewors and serve it in so many ways. It can be as simple as a boerie roll topped with braised onions or enjoyed with pap and chakalaka. Some people even make a ...

Zucchini always shows up in the garden like it signed a lease and forgot to move out, so finding ways to use it becomes an annual sport. Having 9 zucchini recipes ready makes sure the fridge doesn’t ...

Eggs do a lot of heavy lifting in the kitchen. They bind, they lift, they enrich. But there are plenty of moments when you need to work without them; whether it’s for a vegan guest, an allergy at the ...

This cake-y version of the classic fall treat starts with a punchy fresh apple cider reduction, which gives the donuts their intense flavor while also helping them rise. They're best when tossed in ...

Makes about 2 cups. This dressing offers a perfect balance of sweet, sour and savory. Make extra and keep it in the fridge — you’ll reach for it regularly — to use on salads, crudites and grain bowls.