Butternut squash goes way beyond soup in these recipes, including a hearty breakfast porridge, sage-infused pasta, and ...

Get a large casserole pot over a medium heat and add a splash of olive oil. Add the onion, carrot and celery and cook for ...

Apples, this time of year, are at their best: just harvested and still offering a snap of skin, sweet juice, and all the ...

3. Add the onion and ginger to the pan. Cook, stirring often, for 5 minutes, or until softened. Add the cider vinegar, and stir, releasing the browned bits from the pan. Add the apple cider and stock ...

Pumpkin Mac and Cheese puts a fall twist on the classic comfort dish with creamy pumpkin puree, nutty Fontina cheese, and ...

Light and airy, like tiny orange pillows, these sweet potato gnocchi are practically irresistible. Get the recipe for Sweet Potato Gnocchi.

Chicken roasted with apples and fennel, a perfect fall pairing, is both weeknight simple and dinner-party worthy.

Confused in the squash aisle? Learn 18 types of squash—summer vs. winter—plus how to pick, store, and cook each one with ...

The best turkey crowns, tested. The Good Housekeeping Institute tried fresh and frozen birds, from budget supermarkets and ...

Fall brings nature’s most generous harvest, filling farmers markets with vibrant orange squashes, crisp apples, and earthy ...

Turn down the heat under the cabbage to medium. Chop the gorgonzola into cubes and add to the pan with the cabbage, along ...

Stumbling upon the use of pumpkin in risotto was enlightening, a velvety twist that transformed comfort food into a canvas of ...