“Diamond Crystal kosher salt is the one salt to rule them all,” said Tse. If you’ve ever spotted the little red box with the dissolving crystal on the front, you’ve seen the industry standard. It’s ...

Downtown’s multimillion-dollar Marriott remodel reflects something of a boom for the city's hospitality sector.

Samin Nosrat may be among the Bay Area’s most celebrated contemporary chefs. From her book tour for her latest cookbook, “Good Things,” she answered a few questions about her ...

Princess Diana’s favorite salmon recipe features a macadamia, lime and cilantro crust. Chef Darren McGrady shared the full step-by-step recipe in a recent YouTube video. The dish is served with spicy ...

When it comes to jarred pasta sauces, there's an overwhelming number of options at any supermarket. Here are the store-bought products the experts buy.

Have you ever wondered why certain foods taste so good? It’s partially because of science. Chef Janon Bourgeois, Private Chef and Culinary Coach, joined FOX21 Morning News on Wednesday, Oct. 1, to ...

From seafood gumbo to hojicha tres leches, here are some of the best things our reporters ate across Los Angeles, Orange County and the Inland Empire.

Casseroles are the ultimate comfort food, but if you're looking to make your go-to recipe a little more exciting, there's one simple ingredient you can add to make it taste better ...

Looking for something different to make for the fall? Chef Kelsey Murphy dropped by FOX59 Morning News to share some unique fall dishes. Find her featured recipes below. Image via Kelsey Murphy ...

In her new cookbook, Good Things, the legendary chef shares her recipe for tender meatballs – served atop fried bread with sugo and “lots and lots of cheese”. Plus, her timeless tomato sauce recipe.

Veteran high-end chef Paul Foster revealed how he cooks the notoriously tricky dish - and he does it without an incredibly common ingredient.

With autumn in full swing and winter not far off, we begin to appreciate the value of small comforts. A warm log fire, a cup of hot chocolate or, Marcus Wareing's gingerbread cake with caramel sauce ...