The cup plant (Silphium perfoliatum) offers an ecologically advantageous alternative to silage maize for bioenergy production ...

Fermented foods make up a third of what we eat and were mostly discovered by accident centuries ago. Now a fermentation ...

Low voltage electrofermentation speeds up bacterial metabolism, breaking down food waste into useful chemicals, such as ...

In the realm of food microbiology, vegetable fermentation stands out as a pivotal process for enhancing flavor, nutritional ...