September has always carries a certain excitement for me. As a kid, I couldn’t wait to get home from school. The sound of ...

A guide to grass silage: fermentation, lactic acid, sealing, and feeding out to retain nutrients and prevent losses.

The cup plant (Silphium perfoliatum) offers an ecologically advantageous alternative to silage maize for bioenergy production ...

Fermented foods make up a third of what we eat and were mostly discovered by accident centuries ago. Now a fermentation ...

September has always carries a certain excitement for me. As a kid, I couldn’t wait to get home from school. The sound of ...

Chocolate is unquestionably one of the world’s most beloved sweet treats. In fact, it may well take the number one spot - it certainly does with this writer. It’s a favourite in drinks, snacks, cakes, ...

The FSA’s new programme aims to accelerate regulatory support for precision fermentation and other emerging food technologies ...

We know fermented foods do us good, but the ZOE founder's new book still surprises with fascinating facts - and avoids ...

Among the sourdough and banana bread crazes that took over social media during lockdown, some people have been braver with their culinary experiments. Anyone who has dabbled in fermentation (and has a ...

The move enables Clean Food Group to produce microbial oils at commercial scale without spending a fortune on capex, says CEO ...

In the heart of St. Louis, one of the world’s largest producers of yeast is driving innovation at bakeries across the country ...

In the realm of food microbiology, vegetable fermentation stands out as a pivotal process for enhancing flavor, nutritional ...