On this week’s edition of the WGN Weekend Morning News Sunday Brunch, Chef Thomas Hollensed of Dove’s Luncheonette in Wicker ...

Sunday Brunch returned to Channel 4 on Sunday (October 19) for another jam-packed 90 minutes of food, chat and music but ...

Sunday Brunch presenters were compelled to issue an apology after a guest boldly used profanity during the live broadcast.

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It’s been one of those rare weeks where the U.S. is making bold headlines on the world stage, even with turmoil making big ...

Chef Michael Foreman, owner of The Meat Counter Butcher & Fine Foods in west suburban Forest Park, joined Sean Lewis for this ...

The hottest, most in-demand brunch event in Detroit is one you may not have heard of. There’s still time for you to get in on ...

Explorations deep into the language of music. There’s a lot that’s Bach, and a lot that’s not. Hosted by Sherry Gendleman and Anthony Bonet. Frédéric Chopin Waltz No. 3 in A Minor, Op. 34 No. 2 "Valse ...

The first of four new episodes premieres Oct. 4. "Reading Rainbow" is returning nearly two decades after the iconic children's reading program went off the air. This time, the show has found a new ...

Get ready for another chef battle on season 2 episode 4 of Kitchen Scraps! Veteran Hawaii Chef Craig Kutsunai goes head-to-head against Chef Emily Terukina founder of Shioketh. Kitchen Scraps Season 2 ...

CHICAGO (WGN) — Chef Liz Sweeney with LondonHouse Chicago joined Jewell Hillery to let the city know about one of their delicious brunch offerings: Apple pie French toast. Sweeney started off by ...

1. Place apples in the unbaked pie shell. 2. Combine cinnamon and sugar, sprinkle over the apples. 3. Dot with butter. 4. Combine topping ingredients with pastry cutter until crumbly. Sprinkle over ...