Growing up in Vermont there were three guarantees. The first was that flannels would be worn year-round (yes, even in the summer), the second was that at least 50% of potluck dishes would be ...

Hello, I’m Amanda McNulty with Clemson Extension and Making It Grow. Tapping trees has a long history in the U.S. In the south, pine trees were extremely valuable sources of pitch products: turpentine ...

Vermont dairy farms produce butter with a higher butterfat content and distinct terroir that creates the perfect golden-brown exterior on these pancakes. The griddle sizzles with this rich local ...

Discover Vermont villages where locals keep maple sugaring alive with wood-fired evaporators and old-world charm.

Jeff Timberlake of Ricker Hill Orchards says he's also worried about his maple trees when tapping season comes around in March.

Vermont’s emerald landscape, rainbow-colored maple trees, and intimate towns are what render it so endearingly unique, particularly for locals. Its legendary maple syrup, the emblem of its heritage, ...

Climate change poses a very real threat to several crops, which could spell trouble for the availability of certain foods in the not-so-distant future.

As consumer demand for maple syrup continues to grow nationwide, producers are not only expanding their operations but also finding creative ways to connect with the public.

In the 19th century, the “garden cemetery” movement led to creation of large, park-like, aesthetically pleasing environments away from urban areas. Doylestown Cemetery, founded in 1849, was one such ...

Explore a charming Iowa town where scenic trails, arts festivals, and seasonal events make it one of the Midwest's best destinations for the entire family.