Growing up in Vermont there were three guarantees. The first was that flannels would be worn year-round (yes, even in the summer), the second was that at least 50% of potluck dishes would be ...

Hello, I’m Amanda McNulty with Clemson Extension and Making It Grow. Tapping trees has a long history in the U.S. In the south, pine trees were extremely valuable sources of pitch products: turpentine ...

Vermont dairy farms produce butter with a higher butterfat content and distinct terroir that creates the perfect golden-brown exterior on these pancakes. The griddle sizzles with this rich local ...

Discover Vermont villages where locals keep maple sugaring alive with wood-fired evaporators and old-world charm.

Jeff Timberlake of Ricker Hill Orchards says he's also worried about his maple trees when tapping season comes around in March.

Vermont’s emerald landscape, rainbow-colored maple trees, and intimate towns are what render it so endearingly unique, particularly for locals. Its legendary maple syrup, the emblem of its heritage, ...

Among the buildings repaired after the storm was the sugar shack, home to one of Karl’s strongest ties to the past — the family’s original maple syrup evaporator.

Climate change poses a very real threat to several crops, which could spell trouble for the availability of certain foods in the not-so-distant future.

As consumer demand for maple syrup continues to grow nationwide, producers are not only expanding their operations but also finding creative ways to connect with the public.

At one time the Messer-Mayer Mill was the hub of Richfield community. By 1954 the business closed. Here's how volunteers have brought the mill back to life.

On the Mother Road lies a tiny Illinois community where homesteading history, natural landmarks, and heirloom maple syrup shape its identity.