This Instant Pot adaptation of Claudette Zepeda’s birria recipe is a quick, convenient way to approach a Mexican classic. Toasted chiles create a rich adobo sauce, and beef cooks until it’s fall-apart ...

Add broth, half-and-half, and red pepper flakes. Return chicken and any accumulated juices to skillet. Bring to a boil, then ...

Cozy up with these hearty chickpea dishes that bring comfort to every bite. Packed with warm spices and fall flavors, ea ...