Ingredients: 60 g sugar 200 ml milk 1 egg 1 egg white (yolk separated) 5 g vanilla 4 g salt 10 ml oil 450 g flour 30 ml oil ...

A cup of coffee can be delicious plain, but if you're looking for a boost of flavor there are some creamers that are ...

Explore koko da kosai—fermented corn porridge and bean fritters—a traditional Hausa breakfast celebrated across Northern ...

Mongolian shamans beat wicker drums to summon ancestral spirits. A Peruvian man in a headdress unleashes a piercing ululation ...

6. Heat the oil in a large, deep sauté pan over medium heat. Working in batches, add a few tacos and fry for 2 minutes on ...

Essential to this tradition featuring a brigade of small plates is taking the time to pause, slow down and enjoy one ...

Taco night” for many across the United States consists of an Americanized idea of Mexican food: ground beef cooked with a ...

Positioned as a dedicated Japanese Style Tempura Mix manufacturer, the organization provides a high-standard premix solution ...

Matar Bhaat (also called Matar Bhaar) combines rice with fresh green peas. The dish tastes lighter than other Maharashtrian ...

Most Americans consider January 1 the start of the new year, but many Asians and Asian-Americans don’t. Instead, they follow ...

Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...

If Patishapta is Bengal's delicate snack, Rosogolla is Bengal's iconic sweet. Kolkata's Rosogolla specifically uses nolen gur ...