Discovering Africa 's vegetarian cuisine is an exciting adventure for food lovers. Characterized by its dynamic use of fresh ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national borders and combines comfort cooking with bold flavours.

Groundnut paste (peanut butter) is a secret weapon in West African vegan cooking. It adds depth to soups and stews, lending a creamy texture and nutty flavor. This condiment is a star in maafe, a ...

The diversity within West African cuisine speaks to the varied ... Neighbouring peoples have always exchanged recipes, and dishes transcend the colonial borders that cut across ethnic identities.

Originating in Nigeria, Akara is a West African dish made from black-eyed peas. However, as the fritter traveled to different ...

Get an exclusive look inside Tima restaurant, which offers a diverse menu of West African dishes, representing multiple ...

His latest book, The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa, goes back to the origins of inspiration, the culinary experts of the African continent.

In spite of familiar connections between, say, West African dishes and the Gullah cuisine ... Then there are recipes for things that might be less widely known—such as chibwantu, a fermented ...

and seared wagashi cheese (a West African cheese made of cow’s milk). Adjepong will also offer a four-course tasting menu (price TBD), highlighting both family recipes and more refined dishes. While ...

In this way, he learned the recipes by heart. At Tima, the food represents flavors of several West African countries, including Mali, Ivory Coast, Gambia and Guinea. Alex Cason CharlotteFive While ...

Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a hearty base of ...