According to new research, adding three servings of flavonoid-rich foods to your diet each day—including fruit, vegetables, grains, tea, or wine—may help you stay healthier for longer.

Navratri is an important and auspicious time of the year, and for all the individuals who will be fasting during the 10 days, here is a complete guide of food dos and don’ts that you should follow.

There's so much mouth-watering food in Montreal's Chinatown! From tasty Barbeque to delicious hand-pulled noodles and hand-pinched dumplings. There's something for everyone. We explore Chinatown's ...

Two products have been recalled by Sainsbury's over fears that they are laced with a deadly bacteria. It's thought the supermarket's own-brand hummus could contain a strain of E.coli. Eating the dips ...

The Michigan health department is advising people to not eat any fish taken from several Michigan lakes, along with a pond. Fish taken from these bodies of water had elevated levels perfluorooctane ...

WEST MICHIGAN — "Do Not Eat" fish advisories have been issued for several bodies of water in Kent County, the Michigan Department of Health and Human Services (MDHHS) announced Wednesday. Officials ...

What should you eat at The Big E? Oh boy, that’s a big question. New England’s largest state fair is famous for its food. But trimming things down to a short list is tough. Do you want something ...

The Church of Jesus Christ of Latter-day Saints—commonly called the LDS Church or Mormonism—is one of the fastest-growing religious movements that identifies itself with Christianity. But what exactly ...

Figure 1: Noam Shazeer, Google Gemini vice president, presented this in his Hot Chips 2025 talk. Noam Shazeer is Google’s vice president of engineering for Gemini, their LLM competitor to ChatGPT. He ...

Prioritizing soft, cooked foods during a Crohn’s flare can help you stay nourished without further irritating your digestive tract. Even when you’re on a treatment plan for Crohn’s disease and have ...

Plantains are a starchy, versatile fruit best enjoyed cooked. They’re rich in vitamin C, potassium, fiber, and carbohydrates, which support immunity, blood pressure, digestion, and blood sugar.