Sous vide is one of the nerdiest cooking techniques out there, so it was only a matter of time before this nerd dove on in.

In this episode of In the Kitchen with Matt, my friend Justin and I will show you how to sous vide steak. Sous vide is a ...

If you're having a hard time getting reheated leftovers to taste like they once did, it's time to skip the microwave and use ...

If you want to cook fish, but you don't have a thermometer handy to know when to pull it, you might be tempted to use the ...

Ribeye steaks are deliciously rich and beefy in flavor, but they may be subpar if you fall victim to any of these common mistakes while making them yourself.

Daniel Winstanley, MCGB, is the executive chef and head of training and development at Lancaster House Hotel ...

Foods with higher fat content, such as chicken wings and thighs, bacon or fatty salmon and tuna, thrive in the air fryer.

Modern reinterpretation of traditional dishes can maintain technical excellence while preserving the emotion, identity, and memories embedded in the food.” ...

Everyday Health independently vets all recommended products. If you purchase a featured product, we may be compensated. Learn why you can trust us. Everyday Health independently vets all recommended ...

For the truly ambitious (or those planning to share), the T-bone combines the best of both worlds – tenderloin on one side of ...

Darryl’s Wood Fired Grill in Greensboro might look like just another brick building from the outside, but locals know it as ...