Texas Roadhouse is known for steaks, but what's the most popular? The best-selling one on the chain's menu isn't a ribeye or ...

Too often, chicken fried steak is tough, chewy, and dry. Here's the cut of beef you need to make sure it comes out tender, ...

A deep dive into the science behind the 137 Club and why cooking a steak at this specific temperature is a game-changer for fattier cuts.

Is the Typhur Sous Vide Station the ultimate way to cook a steak? We test its features and show you how to sous vide a steak ...

Based in Thiers, France, Claude Dozorme crafts their own take on the iconic Laguiole knife, renowned for its elegant curve ...

Located inside the Wyndham Hotel, this upscale gem consistently ranks among Arkansas’s finest dining establishments. Their ...

Whether you’re in the mood for breakfast, Black Bear Diner has options for their beloved chicken fried steak. The BIGFOOT ...

Whether you're in the mood for a classic porterhouse or a steak tasting with truffle butter, local steakhouses offer ...

That’s partially because there’s some real range in the scene: old-school Nashville classics, a few big-city imports, and ...

Steak: Buy beef at a bulk retailer like Costco or Sam’s Club and cut into portions to use immediately or freeze. You can team ...

Looking for an upscale dining experience in Nashville? Music City is home to one of the best fine dining restaurants in the United States, according to TripAdvisor.

Morton’s The Steakhouse serves thick, USDA prime-aged filet mignon, known for its tenderness and buttery flavor. Currently, there is a 6 and 8-ounce filet on the menu and a 7-ounce Wagyu filet.