Tajah Ware is a Chicago-based writer and storyteller covering culture, community, and the city’s ever-evolving dining scene. At the turn of the season, Chicago was struck with a flurry of ...

The newest restaurant from the partners behind Dēliz is all Italian marble countertops, crystal chandeliers, and views.

With all eyes on Hooligan’s opening, the acclaimed chef takes the stage to tell a different fine dining story.

Fall in Chicago always signals change, most notably the weather. With a dining scene that rivals any major city in the world, there’s bound to be transformation when it comes to restaurants, too. For ...

Two Bellemore alums thought they were done with restaurants. Black Briar, opening on Saturday, September 26, changed that. “That name sounded cool to me, so I carried it with me for years and years,” ...

Isaiah Reynolds is a Chicago-based writer and editor supporting the Audience team at Eater. He’s a former assistant editor of Time Out Chicago, he is passionate about the stories behind the meals and ...

Probably more than any other Chicago neighborhood, River North has to be many things to many people. It must both satisfy the out-of-towners who frequent this area with its proximity to those must-see ...