The lobster salad with melted leek aioli, and “millions of herbs” ($34) was a great starting point into the meal. The melted ...
Fall in Chicago always signals change, most notably the weather. With a dining scene that rivals any major city in the world, there’s bound to be transformation when it comes to restaurants, too. For ...
Tajah Ware is a Chicago-based writer and storyteller covering culture, community, and the city’s ever-evolving dining scene. Chicago’s restaurant openings roundup is your resource to find out what’s ...
Isaiah Reynolds is a Chicago-based writer and editor supporting the Audience team at Eater. He’s a former assistant editor of Time Out Chicago, he is passionate about the stories behind the meals and ...
While for many of us dry chicken breasts are a rite of poultry passage, brothers Oliver and Nicolas Poilevey have a different tale to tell. Theirs is one of vacations filled with roadside rotisserie ...
The food and entertainment complex is parking in River North with 61 racing simulators and drinks from Kumiko’s Julia Momosé “It’s been a wild ride to watch, but it’s one of the fastest growing sports ...
Brenna Houck is an Oregon-based dining editorial manager for the Eater network, overseeing the Cascadia, Midwest, and Southeast regions. She previously edited Eater Detroit and reported for Eater. You ...
Tajah Ware is a Chicago-based writer and storyteller covering culture, community, and the city’s ever-evolving dining scene. Chicago’s restaurant openings roundup is your resource to find out what’s ...
One way to build your reputation as a burger-making genius is to create a cult following. Nas Masoud’s passion-fueled side project, the Windy City Social Burger Club, gained attention by appearing at ...
A new barbecue outpost, an Italian beef walk-up window, and a destination for soup dumplings settle into the city ...
At Mariela, opening on Wednesday, May 6, in the Loop, one of Chicago’s most hotly anticipated openings of 2026, Kumar and Mohajir are expanding on their boundary-busting ethos. Located on the ground ...
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