Tortang talong, a comforting eggplant omelet, was one of the first dishes that Tita Becky, a content creator focused on Filipino cooking, learned to make when she was little. Back in Santa Rosa, in ...

Smothering may be best known as a comforting way to tenderize and prepare tough cuts of meat, but it’s also a great technique to use with vegetables that can handle a slow braise, such as cabbage. In ...

Armando Rafael for The New York Times. Food Stylist: Monica Pierini.