New American dishes with plenty of Brazilian aspects — and an eye on sustainability, using ends, peels, and trimmings. (There ...
Buddy & Son, from chef Jake Epstein and former Gjelina Group CEO Shelley Armistead, opens later this month, taking over a ...
The New York opening lands alongside a major U.S. expansion for Straker’s butter business: His British butter is now sold in ...
The new West Village French brasserie comes from Eugene Remm, Tilman Fertitta, and Catch Hospitality Group, which has been on ...
Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Gramercy Park: Neighborhood sports bar Triona’s served its last beer in its original location on ...
Anthony Falco, one of Roberta Bushwick’s original pizza makers, is opening his own restaurant, Pizzeria the Pantheon Bar, at 276 Grand Street, near Roebling. Australian import Softville opened on ...
The French celebrity chef’s shiny new Upper West Side flagship opens across from the cultural center this month ...
According to the new restaurant’s description on Resy, the menu will follow the seasons, the market, and the harvest from Magic Farms from Maciek Kobielski, who is growing exclusively for the ...
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