The age-old saying “you are what you eat” doesn’t usually apply to Kevin Bacon. In fact, the actor hasn’t eaten his namesake in quite a while, mainly because he loves pigs and sees them as his “second ...

Amazon Prime Big Deal Day are back, and we’ve rounded up the best vegan deals to shop now, from vegan ice cream makers to ...

Vegan steak lands at Whole Foods, luxury seaweed caviar hits the market, Los Angeles’ beloved Vegan Street Fair announces its ...

With nearly 350,000 votes cast, the fourth annual VegNews Restaurant Awards has broke records. Now it’s time to celebrate who ...

Zohran Mamdani wants to overhaul New York City’s food system. To help make that happen, he has appointed Siddhartha Sanchez, a lifelong vegan, as executive director of the Mayor’s Office of Food ...

Vegan chef Giuseppe Federici has opened a tiramisu-only shop in London, serving Pistachio, Biscoff, and Nutella versions of ...

Beloved Austin vegan restaurant Counter Culture has reopened after a three-year hiatus, bringing back classic dishes ...

After alternating years of availability, Trader Joe’s confirmed its cult-favorite Turkey-Less Stuffed Roast will not return ...

From a vegan safari in South Africa to immersive ramen in Kyoto, these unforgettable experiences prove there’s a whole world ...

As the temperature dips and the days grow shorter, there’s no better way to embrace fall than by lighting a pumpkin-scented candle, cozying up with a great cookbook, and diving into the kitchen.

In the fast-food world, red and yellow means one thing: McDonald’s. The bright golden arches against a vivid red backdrop are a universal symbol of quick, convenient, cheap burgers and fries. Your ...