Homegrown flavor is served by the plateful at these favorite—and in some cases, under-the-radar—food destinations around the ...

It's Artober in Gwinnett. A defunct bank teller drive-through has been transformed into a whimsical garden. Art exchange ...

At Stable Comfort Food, horseshoes and framed Southern sayings such as “Bless your heart” line the walls. Flaky buttermilk biscuits and sweet cornbread are served with apricot-pepper jelly and sorghum ...

In an interview with Atlanta Magazine, Conyers-raised artist Teddy Swims shares how Atlanta inspired The UGLY Tour.

Ruby Chow’s, the Old Fourth Ward Asian-fusion restaurant known for its bao, shoyu tamago, and moody décor, is expanding to ...

Buckhead Village District has added 20 stores in two years. “Atlantans are hungry for a premium experience,” says Adam ...

Mule Train’s name harkens back to a family shack in rural Northeast Georgia that served as a stopping point for friends and ...

The High Museum of Art opened 100 years ago this month as the city’s first art museum, laying the foundation for an ...

Cotto modern Italian restaurant is the newest endeavor for chef Scott Kinsey and his wife Alexis Kinsey, the dynamic duo ...

Start your meal on the “surf” side with a Chops classic, the South African lobster tail; it comes ever-so-lightly breaded and ...

Arnette’s has a special focus on dry-aged steaks, including a cowboy rib eye aged 35 days for maximum tenderness. For a side, ...

Chef Tyler Williams is launching a pop-up series called Boujetto (bougie + ghetto) in which he’ll serve themed, multi-course dinners at various locations in the Atlanta suburbs. The ultimate goal, he ...