“The 2027 trends reflect a consumer who is informed, intentional and is looking for a basket of items that are innovative, ...

BENEVENTO, ITALY — Family owned Italian pasta producer Pasta Rummo has unveiled three new pasta shapes in honor of National Pasta Month: potato gnocchi, fusilli corti bucati and stelline.

Bimbo Bakeries USA, a subsidiary of Grupo Bimbo SAB de CV, has launched two new protein-forward offerings under its Thomas’ brand: protein English muffins and protein seeded bagel thins. The muffins ...

HOUSTON — The Sola Co., a subsidiary of Spring Foods, LLC, has unveiled snack-size bagels.

Autonomous purchasing is yet to gain broader traction, Acosta Group said. Among the 34% of shoppers that report using ...

ST. LOUIS — Bunge Global SA has promoted Derrick Augspurger to vice president – North America Oils. Augspurger has held a variety of roles during his 19-year career with Bunge, most recently as ...

Filled croissants are trending, but they create complexity on the production line compared to their traditional counterparts.

AMSTERDAM — Olivier Rigaud, chief executive officer of Corbion, will not seek a third term as CEO when his current ...

Co-chairs Jill Stang and Josh Bickford share how they’re providing workshops and networking opportunities for up-and-coming ...

Rudi’s Bakery started when Romer moved to Boulder to pursue his own spiritual growth at a local yoga ashram. He followed the ...

WASHINGTON, DC — American Bakers Association (ABA) President and Chief Executive Officer Eric Dell joined the Advisory Board ...

INDIANAPOLIS — Catalina Snacks has named Charlotte Mostaed as its newest chief marketing officer. In her new role, Mostaed ...