Taylor Farms outlined actions it is taking to enhance food safety following the historic cyclosporiasis outbreak linked to ...
Following the historically large cyclosporiasis outbreak linked to lettuce that swept the U.S. this summer, FAO highlighted ...
Only 65 percent of U.S. adults said they were very or somewhat confident that food sold at most grocery stores is safe to eat ...
FDA found Indonesia’s Cs-137 import certification program for shrimp and spices, launched because cesium-contaminated ...
Positive environmental samples were found on a farm and at a Taylor Farms of Mexico processing facility, which supplied the ...
The U.S. Food and Drug Administration’s (FDA’s) Office of Coordinated Outbreak Response, Evaluation, and Emergency Preparedness (CORE+EP) has published its 2025 Annual Report, summarizing CORE+EP’s ...
An analysis of multinational WGS surveillance data suggests that multidrug-resistant lineage of Campylobacter coli has ...
The Sensor4Food research project will develop five photonic sensing technologies intended to identify pathogenic contamination, animal disease, and meat quality issues at critical points in poultry ...
Adopted by the Pan American Health Organization (PAHO), the strategy sets goals to increase the number of countries in the ...
In a new study, low-power, violet-blue light treatment was shown to be effective against diverse poultry-associated Campylobacter isolates, including antimicrobial-resistant (AMR) strains. The study ...
Validation, verification, and calibration serve different purposes: Verification confirms thermometer performance within established tolerances, while calibration involves adjusting the instrument ...
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