When quick service restaurant chains start to find success and gain traction in a new market, expansion can happen rapidly.

Today’s diners are more willing than ever to explore new brands and just as quick to move on when their expectations aren’t ...

Adrian Deasy grew up around restaurants. His mother managed them for years, and he swore he would never go back. Instead, he became a mechanical engineer, working across automotive, motorcycles, ...

PERi, the beloved restaurant brand known worldwide for its flame-grilled chicken and signature PERi-PERi sauce, is offering free wings and chips (fries) for diners who “Bring Your Wingman” to their ...

Secret Burger Kitchen has signed leases for three new restaurants in Renton, Lynnwood, and Covington, Washington, and is now ...

Wide-ranging operator MTY Group this past quarter concluded a strategic review that began a year ago in November. At the ...

Schlotzsky’s Deli is highlighting its weekend pizza pricing and Wednesday buy-one, get-one offer during National Pizza Month in October. After 5 p.m. on Fridays, Saturdays, and Sundays, select ...

The International Franchise Association (IFA) named Aaron Wiswell, owner of Aroma Joe’s locations across Maine, New Hampshire ...

At order pickup, guests and delivery drivers compete for the same counter space, and everyone loses. Orders pile up, get ...

Potbelly, the neighborhood sandwich shop known for its great food and good vibes, is opening in Middleton, Wisconsin on Tuesday, Oct. 6, at the Greenway Station Shopping Center. The new location will ...

KFC is introducing Go Buckets, a new way to KFC that brings its signature Finger Lickin’ Good chicken to snacking occasions ...

Artificial intelligence is playing an ever-increasing role in the quick service restaurant ordering experience. AI is changing the way customers find menu items, place orders and interact with ...