This sprawling city was once a place natives felt they had to leave to build their careers elsewhere. Now they're coming home, or staying ...

This week’s episode of the restaurant finance newsletter features Amy Wei, the chief operating officer of OpenTable, ...

The restaurant and its beloved namesake fed and housed motorists for decades. That heritage continues with two restaurants and a hotel.

Vast restaurant has been a fine-dining destination atop Oklahoma City’s Devon Tower since 2012, but there was a space with a bar that traditionally was used to hold themed events, pop-ups, and ...

This time, U.S. food importer Geller Global Group, a major importer of Canadian cheeses, is suing the White House, challenging the legality of the 50% tariffs on specific Canadian goods that was ...

What will it take to get the fast-food sector on its feet? That is one of the several questions we are hoping to get ...

The online ordering company on Tuesday will launch the Olo App, which aims to be a low-cost alternative to the likes of ...

Shawarma is hugely popular around the world. But Ali Hamam believes it’s time for the slow-roasted rotisserie meat to take ...

Five years after leaving restaurant tech, Maloney has returned to join Bites, a startup he believes can solve the economics ...

The founder explains why "pent-up demand for cereal milk soft serve" was never going to show up in a spreadsheet, and how she ...

At a time when companies have spent enormous resources adding AI to restaurants, Starbucks’ Green Apron Service Model ...

There is a moment of joy in “The Menu,” when chef makes a cheeseburger, and he sees that his customer enjoys it. It’s a ...