“September’s trading can be a springboard for a strong Christmas and New Year for hospitality, but only if the Budget ...

Max and Noel Venning will launch a martini, wine and oyster bar close to their original Three Sheets location in London’s ...

The brand, which is about to open its eighth restaurant in Cambridge, has chosen the city of Cardiff to make its Welsh debut.

Bread Ahead says it will retain its location at Borough Market a month after saying its lease was not being renewed.

Peter Prescott’s pandemic-born CultJAR is bubbling away nicely, supplying ferments, pickles and condiments to restaurants, ...

The head chef of Mayfair Italian restaurant Nipotina on Clare Smyth, untidy passes and Massimo Bottura’s tortellini modenesi.

The head sommelier at Claridge’s on growing up in the Rhône Valley, Chinese wine and Champagne producer Fabrice Pouillon.

London-based specialty coffee roaster and social enterprise group Old Spike has opened its seventh London café in Southwark.