More people across Canada are turning to community organizations for help putting food on the table, while the organizations ...

The growing use of technology in the foodservice industry provides operators the opportunity to increase efficiency and ...

Sustainability in global hospitality is no longer about managing waste after the fact; it is about designing it out from the ...

Tequila isn’t just showing up in shots and in margaritas anymore – guests are drinking it neat, trying different expressions ...

A great restaurant experience is about more than what’s on the plate; guests come to connect with friends and family, celebrate milestones, and enjoy each other’s company. But when background music, ...

The Toronto Michelin Guide returned for its fifth edition on Tuesday, Sept. 22, with this year’s selections presented during a ceremony at the Liberty Grand. The Michelin Guide follows a strict ...

Comfort food and nostalgia often go hand in hand, as menus switch to mac and cheese, s’mores desserts, and popular specialty hot coffees, but some QSRs are re-interpreting the idea of nostalgia.

Most restaurant operators would love a bigger dining room, but knocking out walls or moving to a larger unit is rarely an option. The good news is that guests don’t measure your space with a tape ...

Fall is upon us and that means that diners are looking to appreciate the cooler weather, enjoy the taste of fall, and gather for new and unique experiences. LTOs and seasonal flavours can help draw a ...

As the Canadian economy remains uncertain, there is a growing concern among restaurateurs at what the future holds as costs continue to rise, margins get even thinner, and the tariff war escalates.

Continuing innovation is important for chefs and restaurateurs looking to set themselves apart from the competition, and incorporating today’s trends is one way to get attention and increase ...

As Canada navigates growing pressures and opportunities across food security, trade, technology, climate resilience, and global competitiveness, FOOD FORWARD 2026 will convene leaders from across the ...