For all the latest winners and updates from the Scottish Agriculture Awards from the DoubleTree by Hilton in Glasgow, this evening ...
Scottish farmers and crofters urged to prepare for 2026 FFIS grants worth £14.25m, offering up to £20,000 per business under revised rules.
Scotland proposes land management plans and community consultation for estates over 1000 hectares, affecting 1100 holdings under Land Reform Act.
QMS honours four European businesses at SIAL Paris for promoting Scotch Beef and Scotch Lamb, supporting Scottish red meat exports and international growth.
Ecologist James Fenton urges tougher scrutiny of woodland planting in Scotland’s National Scenic Areas, warning afforestation threatens open upland landscapes.
Loch Leven’s Larder celebrates 21 years with a Christmas collection, festive Alpine village, Scottish food, gifts and dining near Kinross from November 12.
Sonja M Marwick shares a photo of rams being prepared for an upcoming sale in Orkney, capturing the build-up ahead of the event.
An incredible 27,000gns was raised for MND and the British Heart Foundation at Stirling when a metal bull, crafted by Charolais Society president Stephen Nesbit, went under the hammer at Stirling bull ...
There will be cautious optimism across Scotland this week following confirmation that a fresh £14.25 million round of Future Farming Investment Scheme (FFIS) grants is on the way.
Fresh produce imports could face £300m extra annual costs under a UK-EU trade reset, the Fresh Produce Consortium warns, risking higher prices and delays.
Former SRUC Craibstone students are invited to a 1990s reunion at Aberdeen Altens Hotel on November 21, celebrating old friends and college life in Scotland.
AHDB brings buyers from Asia and Mexico together with 23 UK dairy exporters as British cheese, butter, yoghurt and ice cream sales target overseas growth.
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