East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create ...

Four in every five people in Africa cook using wood, charcoal and other polluting fuels in open fires or inefficient stoves.

If Nigeria doesn’t roll out clean fuels fast, its carbon dioxide emissions from cooking on firewood will triple by 2060, new ...

Peanut stew (also maafe or mafe) is a staple in West African cuisine made from steak, lamb, or chicken with a hearty base of ...

African pumpkin soup ... It is usually served over rice or with fufu, creating a satisfying dish that celebrates the whole plant. Roasting pumpkin transforms it into a sweet and savory delight. In ...

Take your snack game to the next level with a spicy peanut dipping sauce that pairs perfectly with fresh vegetables or ...

African folktales teach important lessons about using water positively for the environment. The Enchanted Drop of African ...

Get an exclusive look inside Tima restaurant, which offers a diverse menu of West African dishes, representing multiple ...

Once again, Afrobeats icon Davido has sparked conversations on social media with his straightforward and sincere admiration ...

In this article, you'll discover 27 different types of Nigerian food that showcase the country's gastronomic diversity.

Staples like fufu, Kenkey and Banku are very integral to the Ghanaian dining experience and they are often enjoyed with a variety of soups and stews which make them easier to swallow. These have ...

ANKARA, Oct 25 (Reuters) - Turkey's foreign minister will travel to Djibouti next week to attend a Turkey-Africa ministerial meeting and discuss improving cooperation between Ankara and the ...