East African cuisine combines rich flavors and textures with a diverse range of ingredients and global influences to create ...

Discovering Africa 's vegetarian cuisine is an exciting adventure for food lovers. Characterized by its dynamic use of fresh ...

African eggplants are a low-calorie, high-fiber food that can be a healthy addition to any diet. They are a good source of ...

As African farmers struggle with unpredictability caused by climate change, some are looking into contract farming, which ...

Researching in the heart of African rural communities, Enoch Achigan-Dako is spreading the knowledge of crops with manifold ...

Chef Bryan Flower hurries toward one of the raised “free-to-pick” vegetable, flower and herb beds that flank Neptune North ...

Michelle Scott, the communications and development manager for the Wood Buffalo Food Bank, recalls the lightbulb moment that ...

Most African restaurants have morogo on their menu. This salad features julienned papaya, beans, Thai chillies, several fresh vegetables, and peanuts for a deliciously spicy dish. Research has ...

How we use land and feed a growing global population, and the burden we place on natural habitats in pursuit of nutrition, ...

While food plays a major role in shaping our mood, other lifestyle choices, like alcohol consumption and meditation, also ...

Combining solar power production with agriculture can significantly boost crop yields, conserve water and generate low-carbon ...

From Puerto Rican barbecue to Pakistani paneer, Charleston’s restaurants are serving up dishes that transcend the city’s Southern roots.