Originating in Nigeria, Akara is a West African dish made from black-eyed peas. However, as the fritter traveled to different ...

The United States foreign food aid program can be a big help when extreme weather fueled by climate change hammers ...

November is here, which means it's time to celebrate Vegan Month—a perfect opportunity to explore the benefits of plant-based ...

Across the Middle East, the Mediterranean, and North Africa, different countries have their ... you don’t have to serve them ...

The Mediterranean diet revolves predominantly around plant-based foods, from fruits and vegetables to whole grains. Learn how ...

South Africa, a leading food supplier in Africa, benefits from long-term agricultural investments and exports significant quantities of vegetables, especially to the Southern African Customs Union ...

The symposium discussed how perennial rice could boost food security in Africa by fostering innovative agricultural ... high-yield corn, greenhouse vegetable cultivation, and rapid cassava breeding, ...

Through the promise of this land release, the Bureau for Food and Agriculture Policy (BFAP ... protectionism in export markets such as China (wool), EU (citrus), and Africa (vegetables), and the ...

Across the diaspora, chefs are sharing knowledge about long-overlooked cuisines — and creating some of the most exciting ...

Christmas time is here and is shining the brightest at Christmas Town Busch Gardens in Tampa – an event that offers a wide ...

Combining solar power production with agriculture can significantly boost crop yields, conserve water and generate low-carbon ...

If Nigeria doesn’t roll out clean fuels fast, its carbon dioxide emissions from cooking on firewood will triple by 2060, new ...