A review of Out of Africa in PJ Old Town, highlighting its South African cuisine, welcoming ambiance, Kudu Bar, and family-friendly appeal.

By MARCUS SAMUELSSON,. Oxtail is one of my favorite meats, and I like it best when it has been slow-cooked for hours, so I recommend cooking it the day before and lettin ...

Come wintertime, tere’s nothing we crave more than a hot, steaming bowl. We’re not picky either—chilis, stews, chowders, ...

Marcus Samuelsson has a recipe he calls true comfort food. It’s an oxtail pepperpot recipe from his cookbook, “The Rise.” This is a traditional Caribbean dish, mainly from Guyana, that combines oxtail ...

Acclaimed chef Marcus Samuelsson talks African cuisine, from fermentation to spice blending, and why traditional dishes should be celebrated.

Safari Restaurant in Harlem serves more than East African cuisine — it’s a journey of ...

Now to imbibing: Embār is the bar tucked inside the restaurant. Julian Cox, a three-time James Beard Award is at the helm and ...

Explore the rich flavors of authentic West African cuisine in Accra, Ghana. This video showcases traditional dishes and highlights the vibrant food culture of the region. #ghana #food #foodie #travel ...

Cleveland chefs discuss the food and family gathering traditions they want to preserve, emphasizing how the two are deeply interwoven in Black culture.

SAVANNAH, Ga. (WTOC) - If you’ve ever wanted to go beyond the pages of a cookbook and learn more about food, you can hear directly from a celebrity chef at Coastal Table and Tales inaugural ...

In 2024, Yollande Tchouapi set out on an ambitious endeavor, organizing a first-of-its-kind, upscale gala celebrating the impact of the African diaspora foodways on modern American cuisine, featuring ...

The research for this book was supported with funding from the University of Illinois at Urbana-Champaign and West Virginia University. As Kenya’s cities grew, more and more people left their rural ...