Adapting to a changing climate is now an essential skill for ranchers and farmers.

For the past two years, the share of organic farmland has dropped drastically in France, with many farmers abandoning organic ...

For visitors from Ohio’s urban centers, Amish Country represents an accessible escape – a chance to step into a different rhythm just a few hours’ drive from home. The contrast between city life and ...

Whether it's small farms in South America or Africa or advanced EU agriculture, there are lots of positive effects from ...

Archaeologists have uncovered a massive 1000-year-old Native American farming system in Michigan.

Across the Hawaiian Islands, the invasive coconut rhinoceros beetle is threatening to make Hawaii’s palms disappear. Native ...

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Advances in mass spectrometry and chromatography are enhancing pesticide residue analysis, focusing on exposomics and risk assessment for improved food safety. Ion chromatography is evolving with new ...

Growing concerns about health, stringent regulations on fumigant application, and the increasing demand for sustainable food ...

Who owns the most property in Mississippi? One owns 180,000 acres in the Magnolia State. See how they compare to biggest ...

Beyond wine grapes, the fall harvest also has implications for other research into agriculture and finding better ways to ...

The University of Wyoming College of Agriculture, Life Sciences and Natural Resources recognized exceptional alumni, valued ...