The restaurant’s crab rangoons have become the stuff of California legend, drawing visitors from San Francisco to San Diego who make the journey specifically for these crispy, creamy delights. But as ...

If there's one fine dining restaurant that can pull droves of people back to downtown San Francisco, it's Bourbon Steak, ...

From the dreamiest American cities to the most adventure-filled tropical islands, these destinations are perfect for a ...

Since 1970, Chef Chu’s has been feeding Silicon Valley’s hungry masses, from the early tech pioneers to today’s startup ...

San Francisco’s latest bar and restaurant openings blend global inspiration with neighborhood charm, with Indonesian street ...

Cupcakes, kale, and caviar bumps — these are the restaurant trends that shaped how we dined from the beginning of the new ...

Amid the stress of economic collapse, the city built some of its greatest architectural gems: the jaw-dropping Pantages ...

Chef Kathy Fang spent her entire childhood in the streets and markets of San Francisco's Chinatown — mostly within the walls of House of Nanking, the cozy restaurant her parents started in 1988, not ...

Bay Area restaurants cleaned up on the inaugural North America’s 50 Best Restaurants list, a new ranking from the influential World’s 50 Best Restaurants organization. A total of seven Bay Area ...

Sunday was certainly a disappointing San Francisco performance on a number of fronts. For starters, the 49ers (3-1) dropped their first contest in this 2025 campaign, falling to the Jaguars, 26-21, ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...