The cup plant (Silphium perfoliatum) offers an ecologically advantageous alternative to silage maize for bioenergy production ...

A sticky, toxic by-product that has long plagued renewable energy production may soon become a valuable resource, according ...

Bio-tar, once seen as a toxic waste, can be transformed into bio-carbon with applications in clean energy and environmental ...

Punjab has tightened penalties, Haryana is paying farmers per acre, Delhi sprays decomposer, while the Centre pushes biomass ...

Scientists warn of a sixth mass extinction event, with insect populations declining due to human-driven factors like habitat ...

A research team has combined magnetic resonance imaging (MRI) and positron emission tomography (PET) to non-invasively track ...

Heating alone won’t drive soil microbes to release more carbon dioxide — they need added carbon and nutrients to thrive. This finding challenges assumptions about how climate warming influences soil ...

ARAI explores blending isobutanol with diesel to reduce emissions, but concerns about cetane number and miscibility remain.

Maize's evolution, global importance, and newfound plant communication discovery offer insights into sustainable agriculture ...

In today’s era of oversupply, certain varieties ought to be promoted, since they can serve to protect and enrich soil. Besides which, of course, there are the health benefits too.

Rice Takes Root In British Soil For The First Time Nine varieties of rice are being trialled in the Cambridgeshire Fens, including risotto, basmati and sushi. Scientists and farmers are exploring the ...