Southerners love their casseroles no matter the occasion. When it comes to breakfast—this potato, bacon, egg, and ...

There's something special about starting your day with the comforting aroma of a freshly baked oatmeal dish. These easy ...

This pumpkin French toast casserole with a pecan streusel topping is a warm fall treat straight from the oven.

Made with ham, cheese, and a raspberry-dijon mixture, these crepes are a great brunch addition. Dip them in egg and pan-fry them with butter, and breakfast is served. Is there anything better than ...

Muffins are the ultimate anytime bake. They're easy to whip up, endlessly adaptable, and just the right amount of sweet.

I stand in the kitchen daydreaming, my hands buried in a bowl of fresh baby spinach while my fingers search out leaves with extraordinarily long, thick stems. I snap off the offenders as I find them ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Complete with crispy ham, sweet potatoes, caramelized onions, and crumbled feta cheese, this frittata will have you going back for seconds (and maybe even thirds). Your Sunday best doesn't just refer ...

If cornflakes aren't one of your pantry staples, it's time to change that. These recipes are proof that cornflakes are much ...

As anyone who has ever made breakfast for a crowd can attest, it’s no fun stressing over how people like their eggs, or churning out pancakes until everyone but the cook has eaten enough. Instead, for ...

From breakfast casseroles to baked pastas and no-bake desserts, these overnight recipes can be prepped ahead and stored in the fridge.