Nashville’s Doug Sauls’ serves up a buffet that respects both land and sea, though the barbecue side gets the most attention.

Step 1: Beat the egg. Add oil and beat again. Step 2: Whisk together all the ingredients in a bowl. Step 3: Add chicken ...

It is no secret that North Carolinians love their barbecue, and one might say the long history of eating this smoky, tender treat has made them connoisseurs. So when they offer up their ...

A trifecta of local pig-picking, wood-cooking barbecue joints has been nominated for a national reader’s award to determine the best Carolina-style barbecue in the nation. B’s Barbecue, 751 B’s ...

There’s a rustic log cabin in Lenoir, North Carolina that’s sending smoke signals to BBQ lovers across the state. JD’s Smokehouse isn’t just another spot on North Carolina’s barbecue map – it’s the ...

A barbecue oasis with American flag pride – Swig & Swine’s porch practically whispers “come get messy!” Photo Credit: Holly Mosher Swig & Swine looks like a barbecue lover’s dream with its metal roof ...

1. FOR NORTH CAROLINA BARBECUE PORK: Combine salt and pepper in bowl. Place pork on large sheet of plastic wrap and sprinkle all over with salt mixture. Wrap tightly with plastic and refrigerate for ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. CharlotteFive sat down with the Bravo show’s most famous faces to chat about exploring Charlotte’s food scene. While Charlotte isn’t ...

Chef Gillian Howard, a veteran turned chef, is showing kids that food is more than a meal. Through her program, Junior Cultured Chefs, she teaches children to plant gardens, cook with fresh ...

Close your eyes for a moment. Can you hear the sizzle? Smell the sweet-and-sour tang of vinegar cutting through rich pork smoke? For North Carolinians, these aren’t just sensory details; they’re the ...