Gratify, a new upscale restaurant focusing on raw bar offerings, is now open in Rice Village neighborhood in the former Punk’s Simple Southern Food space. Clark Cooper Concepts (Brasserie 19, Coppa ...

Four Seasons Hotel Houston announces partnership with chef Richard Sandoval to open new restaurant in former Quattro space ...

At first, you might not expect much. The path to Prima’s Park Room winds through a nondescript back corridor from the Charlestown restaurant’s main dining room—a remnant of a former Legal Sea Foods.

Architect Luca Cipelletti has renovated the lower-ground floor of Milan's Triennale Milano museum, including its restaurant, music venue and children's play area. Led by Triennale Milano president ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Chef’s Deal, a leading commercial kitchen and restaurant equipment supplier, has reinforced its commitment to customer confidence and transparency through its established Price Match Guarantee and ...

New Orleans ’s culinary reputation vastly outweighs its size, and its restaurants can compete with any from much bigger cities. To begin with, it’s the only place in the United States with an ...

Quick-service restaurants have long wrestled with the question of how much choice is too much. Some chains lean into sprawling menus with dozens of SKUs, banking on variety to draw in customers.

SHED Architecture & Design has renovated a 1920s building into a compact two-level home with a black exterior in Seattle.