Mtongana pointed out that the curriculum of culinary schools in South Africa does not include African cuisine, but rather teaches students European styles.

But traditional grains like sorghum and millet have way more nutrients, are good for our soils, require less water and no ...

The landscape stretched out in every direction, and as the sun began to set, we found ourselves enveloped in the warm glow of ...

Social media heaped praises on the Principal Secretary for the State Department for Parliamentary Affairs Aurelia Chepkirui ...

Even though I often engaged in training others on leadership skills, including political leadership skills, I never ...

Farmers in North Rift are stuck with maize unable to fetch better prices and others selling at throw away prices despite a bumper harvest. Nation.Africa has established that farmers have stocks worth ...

In many Central and West African countries, the cassava plant's leaves are just as prized as the root. Packed with protein ...

Tanzania is a member of both the East and Southern African regional organisations currently trying to resolve the conflict in east Democratic Republic of the Congo (DRC). Although often regarded as ...

Learn about the architectural heritage of African hotels built during independence and their historical narratives.

He is currently having a gap year in an undisclosed location in East Africa. Mary and Frederik posted a sweet snap of their son, who beamed in a beige khaki shirt as he stood behind a gorgeous ...