In East Africa, maize, milk and groundnuts are the ... So it would be best to avoid food that has mould on it. Ugali can be eaten with any meat, a sauce and spinach However, aflatoxin is ...

Ugali, also known as the white cornmeal, is one of the most popular foods in Kenya. Nutritionists term it a staple food in the East African country. Of late, prices of its key ingredient – the ...

In many Central and West African countries, the cassava plant's leaves are just as prized as the root. Packed with protein ...

Mtongana pointed out that the curriculum of culinary schools in South Africa does not include African cuisine, but rather teaches students European styles.

In East Africa a slave trade was well established before the Europeans arrived on the scene. It was driven by the sultanates of the Middle East. African slaves ended up as sailors in Persia ...

Researchers are yet to confirm a genetic or physiological advantage in being a middle or long distance runner of East African origin, and it is most likely that the reasons for their success are many.

An curved arrow pointing right. When you hear "shea butter," you probably think of the West African kind. But in East Africa, a different variety of shea nut grows, called nilotica. It's easier to ...

Jollof rice, bean and cheese burritos, ugali (cooked white cornmeal), strawberry ... (Kachumber also includes cucumbers.) ...

Famine continues to threaten four countries affected by conflict and climate shocks. East African countries are being hit hard by ongoing conflicts, global inequality and surging food prices. Five ...

WWF is working with partners at the local, national and regional level to secure a healthy environment along the coast of East Africa. This will be achieved by: helping coastal communities sustainably ...

Key areas of research focus on East Africa include Tanzania’s foreign policy approach and constitutional politics and Kenya’s fiscal stability and external financing partnerships. East African states ...