Petits pois a la Francaise is a classic French way to prepare peas, braising them with onions and lettuce. Bring your spoon to the table; you will not regret it.

Fresh herbs aren’t just for spring and summer. In fact, some herbs do better in cooler weather, and fall is a great time to ...

In many cases, fall is not too late to get in the garden and start planting. There are many delicious herbs for a well-rounded kitchen garden that you can add in the fall, including cold-hardy species ...

Thyme is one of the most versatile aromatic plants: hardy, easy to grow, and full of fragrance. Beyond its culinary uses, it can transform your garden or balcony into a charming and aromatic space.

The easiest and most dependable way to propagate thyme is by cuttings. You can also propagate via division. Make sure to properly care for thyme after it's been propagated, and don't overwater it.

Christmas in July or Thanksgiving in September? As vegetable gardeners, we grow food that is useful, not just pretty to look at. And right now, we are looking for culinary herbs to showcase in our ...

Thyme supports immunological function, inflammation reduction, and neuroprotection Oregano lowers oxidative stress and aids in post-exercise recovery Beyond the kitchen, both herbs provide ...

Explore the science behind oregano and thyme, two culinary herbs with promising bioactive powers and a growing body of research on their health effects. Oregano is characterized by abundant phenolic ...

My grandmother was the sole inspiration in my lifelong gardening adventures. Her garden in The Berkeley Hills was breathtaking. She was the best cook I’ve ever known. I attribute this to her use of ...