Otilia Portillo Padua's feature documentary world premieres at CPH:DOX in Copenhagen, immediately followed by its North American debut at SXSW.

Pairing beer, food, and cigars is a sensory craft that sits somewhere between science and instinct. While wine pairing has long dominated the conversation, beer and cigar pairing follows a different, ...

[1] Potential changes to Albuquerque zoning code moves forward – It was another lengthy discussion over a proposed update to Albuquerque’s zoning code. The measure is moving on, but with some major ...

A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...

Premiering on January 30 at the International Film Festival Rotterdam, the cyberpunk CG short Acid City arrives as a compact yet unusually dense feat of worldbuilding: a 12-minute animated documentary ...

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LOS ANGELES, Jan. 15, 2026 /PRNewswire/ -- The Rockefeller Foundation, in collaboration with Media RED and Food Tank, yesterday premiered FOOD 2050, a new documentary narrated by Academy Award winner ...

The U.S. Agency for International Development has been a major supporter of global agriculture research. Now many studies are being scuttled or scaled back. By Ted Alcorn Crops and livestock that are ...

Weight-loss drugs like Ozempic and Wegovy are changing how Americans spend money on food. A large Cornell study found households cut grocery spending by over 5% within six months, with even bigger ...

In 2022, The Green Planet (with David Attenborough, above) delighted us with its extraordinary perspective on plants, using time-lapse tech to capture their world and reveal how much we depend on life ...

On Wednesday Secretary of Health and Human Services Robert F. Kennedy, Jr., and the U.S. Department of Agriculture released new official guidance that effectively overturns the food pyramid. The ...

Most college students turn in assignments. The Texas A&M Food Science Club bottles theirs. In the Texas A&M College of Agriculture and Life Sciences, the next generation of food scientists isn’t just ...