The author of “The Heirloom Gardener” offers tips for growing a garden of lush perennials you can put in a soup or add to a salad. By Margaret Roach Many weeks before tomato seedlings can be safely ...

Food can be scarce for pollinators in the colder months of the year, so it can really benefit your local wildlife if you grow ...

Want to add some permanent color to your veggie patch? The flowers bring in pollinators. Just make sure you avoid this ...

Let’s start with an edible perennial vine! A grapevine is a great choice to grow at home. Enjoy grape jam, wine or snacks—the edible leaves can even be stuffed with meats and other fillings. Different ...

Perennial Gardeners of Chesterland will be hosting a community presentation on “Edible Gardening” at 7 p.m. April 23 at the Metzenbaum Center, 8200 Cedar Road in Chester Township. Horticulturist Rob ...

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SHOOTING FOR SUSTAINABILITY: Asparagus shoots are one of many edible perennials that grow well in Western North Carolina and can help provide food during the early spring months when annual crops are ...

Bergamot is a perennial member of the mint family that has a far more citrus like flavor. A wonderful hardy perennial its' colorful blooms are like confetti when pulled apart and scattered with ...

Derek Markham is a green living expert who started writing for Treehugger in 2012. This slender spring beauty may be the most well-known perennial vegetable. As demonstrated by its high price in the ...

When it comes to plants for winter color, many of them bear flowers that are edible. Each of these plants has its own special history and charm, creating a desire to pick it up at the nursery now. You ...