Fermentation is a fascinating culinary process that has transformed ingredients into complex flavors for centuries. Among fermented meats, aged ham stands out as a unique delicacy, often accompanied ...

Iberico ham, or jamón ibérico, is one of Spain’s most celebrated gastronomic delights, renowned for its complex flavor, delicate texture, and deep cultural roots. This cured ham, produced on the ...

COVAP, a Spanish agricultural cooperative based in the southern region of Andalusia, is using passive ultrahigh-frequency (UHF) RFID tags to track legs of a premium ham known as jamón ibérico (Iberian ...

Correction: The original version of this article incorrectly stated that Calvin Leon Smith plays Larry in the Geffen Playhouse's production of "Fat Ham." In fact, Matthew Elijah Webb plays Larry. This ...

Dry-cured ham production, a tradition underpinned by both cultural heritage and high economic value, faces persistent challenges from insect pests. Mites, such as Tyrophagus putrescentiae, and beetles ...

The Contemporary Theatre of Ohio is telling audiences at their production of "Fat Ham" at the Riffe Center in downtown Columbus that a federal grant they received is in a state of limbo. "Audiences, ...

Ham production line Credit: WATCH_MEDIA_HOUSE/ Shutterstock.com. Premium Food Group (PFG), previously trading as Tönnies, plans to close its ham production site in Ahlen, Germany. The company, which ...