I love using fresh herbs in my cooking! Going out to my kitchen herb garden just a few feet away from my back porch and ...

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As a chef, dietitian, and mom, food is a big part of my life, and when you test and create recipes for a living, you're bound ...

That dusty collection of herbs sitting in your spice rack? It’s actually a treasure trove of wellness waiting to be unleashed. Most of us grab these flavor-boosters when cooking without realizing ...

For tender herbs (parsley, dill, mint, coriander, and more), they recommend “snipping off the bases of the stems and removing ...

The makers of the nifty Herb Saver say it triples the life of your fresh parsley, basil and cilantro. We'll be the judge of that. Joey is a writer/editor, TV/radio personality, lifestyle expert, ...

Last spring, my fiancé and I planted an herb garden and made a (ridiculous) deal: If we successfully kept our herbs alive, then that would be proof we were ready to get a puppy. We planted rosemary ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa is a writer focused on making cooking fun. She once ...

Elizabeth has worked since 2010 as a writer and consultant covering gardening, permaculture, and sustainable living. She has also written a number of books and e-books on gardens and gardening. Haley ...

An invigorating chill cooled the air recently, and since I was hosting an out-of-town relative, I decided to warm up the kitchen a bit with an evocative hot bread or two. Time passes, memories fade, ...