This tutorial shows how to make Korean marinated eggs, also known as Mayak eggs, featuring soft jammy yolks and a savory soy-based marinade. The eggs are gently boiled, cooled, peeled, and soaked for ...

In the villages of Morocco’s High Atlas Mountains, life for the Amazigh people continues to revolve around food, family and the land—just as it has for millennia.

Char siu pork is one of the most recognizable Cantonese BBQ flavors, known for its sweet savory glaze, deep red color, and tender bite. In this video, I show how to make authentic char siu pork in a ...

If you want to give tadka a try at your house, you can start with a simple cumin version. All you need is cumin seed and some ghee. You can find ghee in many supermarkets and at Indian markets. The ...

James Cook may be the NFL's rushing champion without needing to do much in Week 18. The Buffalo Bills running back entered the final week of the regular season with 1,606 rushing yards, 47 ahead of ...

I set out to cook chicken breasts four different ways to see which method yielded the best results. Pan-frying and baking produced the most flavor, but they also required ample time and attention. To ...

If you’re splurging on a prime rib roast for your holiday meal, you’ll need to take some care. This year, that whole hunk of beef likely cost a precious penny. Beef costs, from ground beef to beef ...

Betty Fussell’s new memoir offers insights on aging, stories about love and a recipe for coyote pie. By Dwight Garner When you purchase an independently reviewed book through our site, we earn an ...

Butternut squash is a staple this time of year, but how do you cook it? Though it can seem like an intimidating vegetable, especially if you’re unfamiliar with it, it’s something even home chefs can ...